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Under the Hood - Rub Selection
$15.95 NZD
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These flavours have been developed over time & from the perspective of a BBQ Chef.
Sprinkle it on, rub it down, then let the power of the barbecue to the rest!
It's official - this product is Certified Gluten Free and is registered to Coeliac New Zealand's Crossed Grain Logo Programme
No added sugar, no dairy products and vegan friendly - until paired with meat!
PORK
We love to grab a big pork butt, rub it down with a generous amount of our sweet and smoky seasoning, cook it low over charcoal and cherry wood until pull apart tender. Serve with our Under the Hood BBQ Original Sauce for a match made in heaven!
CHICKEN
Take the humble chicken and elevate it to the next level. Rub her down and get under the hood of the barbie for a quick fire, winner chicken dinner.
LAMB
Our herby, garlic lamb rub delivers our signature flavour that has been gracing our catering menu and Masterclasses for many moons. There's nothing better than a barbecue that's fully loaded with delicious New Zealand lamb, seasoned to an inch of it's life with all the good stuff we love - Marlborough sea salt, garlic, rosemary and thyme. Elevate it even more with a stash fresh cut rosemary from the garden under that lovely leg. It's a Kiwi fave that'll give Nana's roast a run for it's money!
GPS (Garlic Pepper Salt)
This general purpose rub has just the right blend of salt, garlic and pepper to get you wherever you need to go. Sprinkle it on absolutely anything and everything savoury - veges, meats, salads. It's the pantry staple you can keep on hand for every meal.
BEEF
This versatile beef rub recipe has delivered the UTH signature flavour that has been loved and approved of by 1000's of happy customers who have enjoyed the catering and Masterclasses. It's an absolute go-to for beef cheeks, beef shorties, tomahawk steaks or a girthy brisket!
With more balance than bull-rider on a tight-rope, the ingredients work in harmony to give your beef the right amount of flavour, texture and black pepper bite.
